glamorous vintage wedding
In keeping with his calling as a movie director, Jeremy and his partner Kim had a very glamorous 'Old Hollywood' wedding. We opened the festivities with tray-passed appetizers and bourbon-spiked popsicles to beat the heat, then served a classic southern-themed picnic lunch on the lawn. As the dancing went on into the night, we fed hungry revelers with a late-night taco bar.
This glitzy production was featured in Hi Fi Weddings.
Venue: The Lodge at Malibou Lake Guest Count: 165
Event Production: Argyle Events Catering: Chef Cordelia Photography: Mark Berry and Mari Provencher
Videographer: June Films Flowers: Hollyflora
Menu
AFTERNOON TREATS
Bourbon Peach Popsicles
Virgin Peach Vanilla Popsicles
COCKTAIL HOUR
Blueberry Mint Lemonade
Champagne Cocktail
Pickle Apothecary: Assortment of Housemade Pickles, Spreads, Crisps, Dips, and Savories
TRAY-PASSED APPETIZERS
Hearts of Palm Fritters with Aioli Verde
Classic Tartare of Filet Mignon on a Crostini
Petite Crabcakes with Pommery Remoulade
FAMILY STYLE PICNIC DINNER
Buttermilk Biscuits with Wild Honey Butter
Baby Red Potato Salad with Grain Mustard, Chives, Thick-cut Bacon
Watermelon and Feta Salad with Persian Cucumbers, Kalamata Olives, Mint, Lime Gastrique
Chopped Tuscan Kale Salad with Shaved Fennel, Celery, Cherry Tomatoes
Fancy Fried Chicken
DESSERT BUFFET
Bourbon Pecan Pie
Vanilla Ice Cream
LATE NIGHT AT THE SPEAKEASY
Baja Taco Bar - Braised Shortribs, Corn Tortillas, Chips, Guacamole, Salsa Quemada, Habanero Salsa, Crema, Jack Cheese
