holiday drop-off menu

We offer both Thanksgiving and Christmas Eve delivery service - all packaged up and ready for you to heat and serve to your family and friends. 

This service is perfect if you are hosting holiday dinners and don't relish the idea of cooking a huge meal; you’ll cook your favorites and we’ll fill in the rest.  Perhaps you’re to be a guest and need to bring the perfect side dish, or maybe you'd just like to watch the family unwrap gifts and have dinner magically* appear.

 Your meal will be packaged family-style in disposable foil pans, with instructions for heating and serving.  Contact me if you’d like assistance in designing your menu, or if you’d like to book service staff to help out in the kitchen and at the dining table.  Please click a button below for more information or to order.

    *It's not really magic, we actually cook your meal.


thanksgiving menu


Smashed Yams with Cinnamon Orange Maple Syrup  V, GF

White Cheddar Macaroni + Cheese with Golden Breadcrumb Top  V

Sourdough Bread Dressing with Wild Mushrooms, Apples, Celery and Sage  V

Roasted Root Vegetables (Parsnips, Celery Root, Heirloom Carrots, Turnips, Rutabaga)  VV, GF

Field Greens and Arugula Salad with Poached Pear, Candied Walnuts, Pomegranate, Riesling Vinaigrette  V, GF

Blistered Brussel Sprouts with Applewood-Smoked Bacon and Dried Cherries  GF

Sauteed Green Beans with Caramelized Onions and Toasted Almonds  V, GF

Yukon Gold Mashed Potatoes with Irish Butter  V, GF  

Stone-Ground Cornbread with Honey Butter  V

Pretzel Bread (1 dozen) with Irish Butter  V

Turkey Gravy  

Spiced Cranberry Compote  VV


Half Roast Turkey - Organic or Conventional       (cut & sliced)

Whole Tenderloin of Filet Mignon, Horseradish Crème Fraiche


Lattice Apple Pie  V

Pumpkin Pie  V

Christmas Menu


Petite Crabcakes with Lemon Dill Remoulade

8" Wheel of Brie with Spiced Cherry Compote, Crostini  V

Chilled Veggie Crudite with Creamy Herb Dip  V, GF


Herb Roasted Cornish Game Hens  GF

Whole Beef Tenderloin, Horseradish Créme Fraiche  GF

Braised Shortribs in Red Wine Demi Glace  GF


Field Greens with Local Citrus, Heirloom Radish, Champagne Vinaigrette  VV, GF

Baby Kale Caesar with Rosemary Croutons, Parmigiano, Pinenuts, Sherry Dressing  V

Sautéed Green Beans with Wild Mushrooms and Pearl Onions  VV, GF

Roasted Brussels Sprouts and Butternut Squash with Candied Pecans and Pomegranate  V, GF

Creamed Spinach with Roasted Garlic and Nutmeg  V, GF

Yukon Gold Mashed Potatoes with Smoked Butter  V, GF

Aged Cheddar Macaroni + Cheese with Golden Breadcrumb Top  V, GF

Rustic Bread Dressing with Walnuts,Figs, Fennel and Herbs  V


3 Dozen Assorted Cookies (chocolate chip, snickerdoodle, oatmeal raisin)  V

6" Chocolate Candy Cane Cake from Susie Cakes  V


V - Vegetarian                                                                                    VV - Vegan
GF - Gluten Free (prepared in the same facility as wheat products, not suitable for celiacs)