Estate WEDDING in beverly hills
Event planner Michele Gott with Center of Attention Events transformed the lower lawn at the Houdini Estate into a magical outdoor dining room with long wood tables topped with succulents, and clusters of free-hanging Edison bulbs for warm, intimate lighting. Chef Cordelia worked with Bride and groom Baliey and Xavier to create a menu with classics like Filet Mignon enlivened with flavors of the couple's Asian and Latina heritage, then switched into playful mode, serving up late night nachos and cotton candy inside the mansion, as dancing continued into the night.
See more of this stunning wedding featured on Reverie Gallery.
Venue: The Houdini Estate Guest Count: 90
Ahi Tuna on Wonton Crisps
Veggie Summer Roll with Sesame Dipping Sauce
Shot of Tomato Basil Soup with Mini Grilled Cheese Sandwich
Coconut Shrimp with Yuzu Jam
Field Greens with Citrus Segments, Heirloom Radishes, Shaved Fennel, Apple, Champagne Vinaigrette
Curry Roasted Cauliflower ‘Steak’ with Coconut Milk Braised Kale, Grilled Asparagus, Marinated Tomato, Coriander Chutney
Pan-Seared Chicken Breast over Parsnip Puree with Wild Mushroom Persillade, Wilted Spinach, Natural Jus, Chive Oil
Filet Mignon with Smoked Potato Puree, Grilled Asparagus, Bordelaise Sauce
Nacho Bar with Corn Tortilla Chips, Nacho Cheese Sauce, Seasoned Ground Beef, Black Beans, Pickled Jalapeños, Fresh Tomato Salsa, Guacamole Salsa, Crema Mexicana